Canning my beans to garnish my gin & tonics for the roof deck this summer!
Suppose I’ll throw them into my bloodies too!
Over 200+ year old Vergennes, Vermont family recipe. Sounds basic, TRUST ME, something special makes ‘ol Tanqueray that much easier to wash down. Bombay, Beefeater, the works the beans don’t discriminate, they enjoy enhancing all libations.
Fearful at first as I fear most pickled items. Especially HOME pickled items. A few nights in, I was sneaking down to the fridge just for the beans as a snack!